Shelly's Recipe

CHICKEN AND BOWTIES - Easy

Category: Pasta - Chicken

16 oz pkg bowtie pasta, cooked al dente
1 bunch asparagus, coarsely chopped
1 lb chicken breasts, cooked and chopped
1/2 cup grated parmesan cheese
2 tbsp dried parsley
1/4 cup olive oil

While pasta is cooking, add asparagus 1 to 2 minutes before it is fully cooked and drain but do not rinse. Mix together with remaining ingredients and place in a 13x9 inch baking pan. Broil for 5 minutes or until top is crispy. Serves 6