Shelly's Recipe

SHRIMP SPREAD VIIII

Category: Spreads -- Cold

1 (8 oz) pkg cream cheese, softened
1 tbsp ketchup
2 tbsp mayonnaise
1/4 tsp dry mustard, Worcestershire sauce and garlic salt
1 (4 oz) can salad shrimp, drained
2 tbsp chopped dill pickle

Combine first 6 ingredients. Blend until smooth. Stir in shrimp and pickle. Cover and chill up to 2-4 hours before serving. Serve with crackers.