Shelly's Recipe

*GOLDEN GRAHAMS SMORES*

Category: Bars

8 cups Golden Grahams
6 cups miniature marshmallows (10 oz bag)
1 (12 oz) pkg chocolate chips
1/4 cup light corn syrup, optional
5 tbsp butter
1 tsp vanilla

Sparsely grease a 13x9 inch square baking pan, then line it with parchment paper having paper sticking up above the pan, then lightly butter the parchment paper. The reason for greasing the pan is just to make sure that the paper stays in place.

Melt 5 cups marshmallows (save 1 cup for later), all the chocolate chips, butter, and corn syrup in a saucepan over low heat, stirring occasionally. Remove from heat Stir in vanilla.

Put golden grahams cereal into a large bowl. Pour marshmallow mixture over cereal; stir until evenly coated. Stir in remaining marshmallows. Press mixture into pan with buttered hands. Cool until as firm as you like. Lift out of the pan, using the sticking up paper, and place on a cutting board. Cut into little squares.