Shelly's Recipe

* LEMON POKE CAKE*

Category: Cakes from Cake Mixes

1 lemon cake mix
1 (3 oz) pkg lemon flavored gelatin mix
1 cup boiling water
1 (8 oz) container frozen whipped topping, thawed
1 (3 oz) pkg instant lemon pudding mix
1 tsp vanilla extract
1 cup milk

Prepare and bake cake mix according to pkg directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour gelatin over cake while warm. Cool the cake. Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.