Shelly's Recipe

EASTER MEAT PIE

Category: Casseroles - Pork

4 (9 inch) unbaked pie crusts
2 lb ricotta cheese
6 eggs
1 cup grated mozzarella cheese
1 lb cooked ham, chopped
1/2 lb Genoa salami, chopped
1/4 lb prosciutto, chopped
1/4 cup grated parmesan cheese

Preheat oven to 325. Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in next 4 ingredients until all are well combined. Line 2 (9 inch) pans with pastry. Spoon half of mixture into each pan. Sprinkle with parmesan cheese over each pie and cover with top pastry. Crimp edges and cut steam vents in tops. Bake for 1 hour or until crust is golden brown. Cool on wire racks. Makes 2 pies.