Shelly's Recipe

TERIYAKI STEAK

Category: Beef Steaks

2 lbs boneless round steak, 1/2 inch thick
1 tsp ground pepper
2/3 cup teriyaki sauce
1/3 cup soy sauce
1 1/2 tsp instant meat tenderizer
1/8 tsp garlic powder

Sprinkle round steak with pepper; pierce at 1 inch intervals with a meat fork. Place in a large shallow container. Combine the remaining and mix well. Pour over steak. Cover dish and marinate for 8 to 10 hours or overnight in refrigerator. Grill over hot coals 3 to 5 minutes on each side or until done as desired. Serves 6