Shelly's Recipe

TERIYAKI SHISH KABOBS

Category: Kabobs/Kebobs/Skewers

1/2 cup sugar, soy sauce and ketchup
1 tsp garlic powder and ground ginger
2 lb boneless beef sirloin steak, cut into 1 1/2 inch cubes
1/2 fresh pineapple, trimmed and cut into 1 inch chunks
2-3 small zucchini, cut into 1 inch chunks
1/2 lb whole fresh medium-sized mushrooms
1/2 lb boiling onions, peeled
1 large green or red bell pepper , cut into 1 inch pieces

Combine first 5 ingredients and any pineapple juice from with fresh pineapple; toss with beef. Cover and refrigerate overnight. Drain beef, reserving marinade.

Thread meat, pineapple and vegetables alternately on long skewers. Grill over hot coals for 15-20 minutes, turning often or until meat reaches desired doneness and vegetables are tender. Simmer the marinade in a small saucepan over low heat for 15 minutes. Remove meat and vegetables from skewers; serve with marinade over cooked rice.