Shelly's Recipe

SWEET AND SPICY STEAK I

Category: Beef Steaks

1/2 cup prepared chunky salsa
1/4 cup ketchup
2 tbsp packed brown sugar
1 tbsp Dijon-style mustard
4 (1 inch thick) boneless chuck top blade steaks

In a bowl, combine first 4 ingredients; mix well and reserve 1/2 cup sauce. Grill, uncovered, steaks on medium-hot coals for 18-22 minutes total cooking time, turning and brushing both sides with remaining sauce during last 5 minutes of grilling. Serve steaks with remaining sauce.