Shelly's Recipe

SWEET AND SOUR SHRIMP AND STEAK KABOBS

Category: Kabobs/Kebobs/Skewers

1 pkg dried savory herb with garlic or onions soup mix
1/4 cup soy sauce, lemon juice, olive oil and honey
1/2 lb uncooked medium shrimp, peeled and deveined
1/2 lb boneless sirloin steak, cut into 1 inch cubes
16 cherry tomatoes
2 cups mushroom caps
1 medium green bell pepper, cut into chunks

In a 13x9 inch baking dish, blend soup mix and next 4 ingredients; set aside. On skewers, alternately thread shrimp, steak and vegetables.

Add prepared skewers in baking dish; turn to coat. Cover and marinate in refrigerator, turning skewers occasionally, at least 2 hours. Remove skewers from marinade, reserving marinade.

Grill, turning and basting frequently with marinade, until shrimp turn pink and steak is done. Do not brush with marinade during the last 5 minutes of cooking. Makes 8 kabobs