Shelly's Recipe

BUTTERSCOTCH BARS

Category: Bars

1 pkg French vanilla cake mix
2 large eggs
1 cup butter, melted
3/4 cup firmly packed light brown sugar
1 tsp vanilla extract
1 (12 oz) pkg butterscotch chips
1 1/2 cups chopped pecans

Preheat oven to 375. Grease jelly-roll pan.

Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.

Bake at 375 for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars