Shelly's Recipe

SOUTHWESTERN GRILLED SIRLOIN

Category: Beef Steaks

1 1/2 lbs beef boneless top sirloin steak, 1 inch thick
1/4 cup soy sauce
2 tbsp lemon juice
1 tbsp vegetable oil
1 tsp ground cumin and chili powder
1 clove garlic, finely chopped

Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow nonmetal dish or heavy-duty resealable plastic bag. Add beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.

Heat coals or gas grill. Remove beef from marinade; discard marinade. Cover and grill beef 4 to 6 inches from medium heat 15 to 18 minutes for medium doneness, turning once. Cut beef cross grain into 1/2 inch slices.