↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
Cake
Flour No-Stick Spray
5 large eggs, at room temperature, separated
1 cup sugar, divided
1/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups flour
1 1/2 teaspoons baking powder
Milk Mixture
2/3 cup milk
2/3 sweetened condensed milk
(5 oz.) can evaporated milk
Filling And Topping
1 (12 oz.) jar strawberry preserves
1 cup (1/2 pt.) heavy cream
2 tablespoons powdered sugar
Fresh sliced strawberries and mint for garnish
Preheat oven to 350F. Spray a 9-inch springform pan with no-stick cooking spray with flour.
For Cake: BEAT egg yolks and 3/4 cup sugar in a large mixer bowl with an electric mixer on medium-high speed until almost stiff. Blend in milk, vanilla, flour and baking powder. Wash beaters.
WHIP egg whites in a small mixer bowl on medium-high speed until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until firm but not dry. Gently fold egg whites into yolk mixture. Pour batter into prepared pan. Bake 34 to 36 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes.
Loosen edge of cake with a knife before removing cake from pan. Invert cake onto deep serving plate. Using a two-pronged meat fork or skewer, pierce surface of cake several dozen times. In a small bowl, blend milk, sweetened condensed milk and evaporated milk. Slowly pour over cake, allowing it to be absorbed before adding more. Repeat until all the milk is used. Cover cake and refrigerate overnight.
For filling and topping: Chill beaters and small mixing bowl in refrigerator for 10 minutes. Cut cake in half horiztonally. Remove top, spread bottom layer with strawberry preserves. Replace top of cake. Beat cream and powdered sugar in small bowl at medium-high speed until stiff peaks form. Frost cooled cake. Decorate with sliced strawberries and mint, if desired. Store loosely covered cake in refrigerator.
view more member recipes
STRAWBERRY TRES LECHES CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
Cake
Flour No-Stick Spray
5 large eggs, at room temperature, separated
1 cup sugar, divided
1/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups flour
1 1/2 teaspoons baking powder
Milk Mixture
2/3 cup milk
2/3 sweetened condensed milk
(5 oz.) can evaporated milk
Filling And Topping
1 (12 oz.) jar strawberry preserves
1 cup (1/2 pt.) heavy cream
2 tablespoons powdered sugar
Fresh sliced strawberries and mint for garnish
Preheat oven to 350F. Spray a 9-inch springform pan with no-stick cooking spray with flour.
For Cake: BEAT egg yolks and 3/4 cup sugar in a large mixer bowl with an electric mixer on medium-high speed until almost stiff. Blend in milk, vanilla, flour and baking powder. Wash beaters.
WHIP egg whites in a small mixer bowl on medium-high speed until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until firm but not dry. Gently fold egg whites into yolk mixture. Pour batter into prepared pan. Bake 34 to 36 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes.
Loosen edge of cake with a knife before removing cake from pan. Invert cake onto deep serving plate. Using a two-pronged meat fork or skewer, pierce surface of cake several dozen times. In a small bowl, blend milk, sweetened condensed milk and evaporated milk. Slowly pour over cake, allowing it to be absorbed before adding more. Repeat until all the milk is used. Cover cake and refrigerate overnight.
For filling and topping: Chill beaters and small mixing bowl in refrigerator for 10 minutes. Cut cake in half horiztonally. Remove top, spread bottom layer with strawberry preserves. Replace top of cake. Beat cream and powdered sugar in small bowl at medium-high speed until stiff peaks form. Frost cooled cake. Decorate with sliced strawberries and mint, if desired. Store loosely covered cake in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tres Leches Cake
by sgre52160
Cake 1/2 of an 18.25 oz pkg white or yellow cake mix 3/4 cups flour 2 1/2 eggs 1/2 cup sugar 1/3 cup canola oil 1/2 tsp vanilla 1/2 tsp baking powder 1/2 cup milk Filling 1 5 oz can evapo
by sgre52160
Cake 1/2 of an 18.25 oz pkg white or yellow cake mix 3/4 cups flour 2 1/2 eggs 1/2 cup sugar 1/3 cup canola oil 1/2 tsp vanilla 1/2 tsp baking powder 1/2 cup milk Filling 1 5 oz can evapo
Chocolate Tres Leches Cake
by sgre52160
Cake 1 box devils food cake mix (Duncan Hines), plus ingredients to make cake 2 tsp cinnamon Milk Mixture 1 can sweetened condensed milk 1 (12oz) can evaporated milk 1 cup half-and-half 2 Tbs
by sgre52160
Cake 1 box devils food cake mix (Duncan Hines), plus ingredients to make cake 2 tsp cinnamon Milk Mixture 1 can sweetened condensed milk 1 (12oz) can evaporated milk 1 cup half-and-half 2 Tbs
Caarmelita Tres Leches Cake
by sgre52160
4 large eggs, separated 1/4 teaspoon cream of tartar 3/4 cup granulated sugar, divided use 6 tablespoons unsalted butter, softened 1 teaspoon vanilla extract 3 tablespoons unsweetened cocoa powde
by sgre52160
4 large eggs, separated 1/4 teaspoon cream of tartar 3/4 cup granulated sugar, divided use 6 tablespoons unsalted butter, softened 1 teaspoon vanilla extract 3 tablespoons unsweetened cocoa powde
Strawberries & Cream Tres Leches Trifle
by sgre52160
1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup unsalted butter 1 cup white sugar 5 eggs 1/2 teaspoon vanilla extract 2 – 8 ounce containers Cool Whip 8 cups strawberries, chopp
by sgre52160
1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup unsalted butter 1 cup white sugar 5 eggs 1/2 teaspoon vanilla extract 2 – 8 ounce containers Cool Whip 8 cups strawberries, chopp
Cuatro Leches Cake (four Milk Cake)
by sgre52160
1 Box Butter Golden or Yellow Cake mix, prepared in a greased 9x13 pan according to directions 16 ounces caramel 14 ounce can sweetened condensed milk 12 ounces evaporated milk 1 cup heavy cream
by sgre52160
1 Box Butter Golden or Yellow Cake mix, prepared in a greased 9x13 pan according to directions 16 ounces caramel 14 ounce can sweetened condensed milk 12 ounces evaporated milk 1 cup heavy cream
view more member recipes
related CDKitchen recipes
Strawberry Daiquiri Cake
Strawberry Lasagna
Strawberry Dump Cake
Susan's Strawberry Dream Cake
Double Strawberry Cheese Cake
Mango Tres Leches Cake
Taqueria Los Hermanos' Pastel De Tres Leches
Pastel de Tres Leches
Easy Strawberry Shortcake From Cake Mix
Almost As Good As Sex Strawberry Cake