Shelly's Recipe

SIRLOIN WITH BALSAMIC-ORANGE MARINADE

Category: Beef Steaks

1 lb boneless beef sirloin, 1 inch thick

Marinade
1 1/2 tbsp ground coriander
1 tsp ground pepper and dried basil leaves, crushed
3/4 cup orange juice
1 medium onion, finely chopped
1 tbsp minced garlic
1/4 cup balsamic vinegar

In a large bowl, mix all marinade ingredients. Place steak in a large plastic bag and pour 3/4 of the marinade into the bag. Reserve the remaining marinade for warming. Let steak marinate for at least 20 minutes in a cooler. Remove steak from bag and grill over a hot flame for 7 to 9 minutes, or to desired temperature. Heat remaining marinade in a saucepan on the grill. When the steak is done, pour warm marinade over the carved steak.