Shelly's Recipe

PULL APART-APPLE STRUDEL

Category: Desserts

22-24 frozen dinner rolls, thawed
1/2 cup butter, thawed
1/2 cup brown sugar
1 tsp cinnamon
2/3 cup apple, chopped

Thaw rolls until soft (about 1.5 hours at room temperature). Cut rolls in half. Spray bundt pan with non-stick cooking spray. Place half of the halves in bottom of bundt pan. Melt butter and drizzle half of butter over bottom layer of rolls. Mix cinnamon, brown sugar and chopped apple. Sprinkle half of the apple mixture over rolls in the bundt pan. Add last layer of cut rolls; drizzle with butter and sprinkle with apple mixture.

Cover with plastic wrap that has been sprayed. Let rise until dough is a quarter inch above the top of the bundt pan. Remove wrap. Bake at 350 for 30 minutes. Cover top of rolls with foil last 15 minutes to prevent burning. Invert pan immediately after baking and serve warm.