Shelly's Recipe

PESTO CREAM CHEESE SPREAD

Category: Spreads -- Cold

1 (8 oz) package cream cheese, softened
1/3 cup prepared pesto
2 tbsp grated Parmesan cheese
1 tbsp chopped ripe olives
1 tbsp diced pimientos
24 Wheat Crackers

Blend cream cheese, pesto sauce and parmesan cheese with electric mixer until smooth. Stir in chopped olives and pimientos. Cover; refrigerate at least 1 hour. Garnish with sliced olives and pimientos if desired. Serve as a spread with crackers.