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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 quarts Coffee Ice Cream
1 quart Chocolate Ice Cream
6 Heath Bars, crushed (about 1 cup)
1/3 cup Kahlua (substitute coffee syrup for non-alcoholic version)
2 pkg Lady Fingers
1 jar of hot fudge
Walnuts (optional)
Soften ice cream in refrigerator just enough to mix with other ingredients. Mix together ice cream, Heath Bar and Kahlua.
Line the edge of a springform pan vertically with the Lady Fingers. Add the ice cream mixture to the pan and return to freezer until firm.
Pour hot fudge sauce over cake and sprinkle with walnuts and freeze again until sauce is firm. Remove from freezer for about 15 minutes before serving to slice easier. Use a hot knife and re-dip in hot water between slices.
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KAHLUA HEATH BAR ICE CREAM CAKE
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 quarts Coffee Ice Cream
1 quart Chocolate Ice Cream
6 Heath Bars, crushed (about 1 cup)
1/3 cup Kahlua (substitute coffee syrup for non-alcoholic version)
2 pkg Lady Fingers
1 jar of hot fudge
Walnuts (optional)
Soften ice cream in refrigerator just enough to mix with other ingredients. Mix together ice cream, Heath Bar and Kahlua.
Line the edge of a springform pan vertically with the Lady Fingers. Add the ice cream mixture to the pan and return to freezer until firm.
Pour hot fudge sauce over cake and sprinkle with walnuts and freeze again until sauce is firm. Remove from freezer for about 15 minutes before serving to slice easier. Use a hot knife and re-dip in hot water between slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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