Shelly's Recipe

PIMENTO CHEESE - Paula Deen

Category: Spreads -- Cold

1 (3-oz) pkg cream cheese, room temperature
1 cup grated sharp cheddar
1 cup grated Monterey Jack
1/2 cup mayonnaise
1/2 tsp House Seasoning, recipe follows
2 to 3 tbsp pimentos, smashed
1 tsp grated onion
Cracked black pepper

Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6
months.