Shelly's Recipe

RANCH-STYLE SIRLOIN & VEGETABLE KABOBS

Category: Kabobs/Kebobs/Skewers

1 boneless beef top sirloin steak, cut 1 inch thick
1 (1 oz) packet dry ranch salad dressing mix
2 tbsp water
1 tbsp vegetable oil
1 medium green or red bell pepper cut in 1 inch pieces
1 medium yellow squash or zucchini, halved lengthwise, sliced crosswise in 3/4 inch pieces

In small bowl, combine dressing mix, water and oil; mix well.

Cut steak into 1-1/4 inch x 1 inch pieces. Alternately thread Beef and vegetables onto four 12 inch metal or wooden skewers (soak wooden skewers in water for 30 minutes prior to using).

Brush kabobs with dressing mixture. Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, approx. 10 to 12 minutes for medium-rare to medium doneness, turning occasionally.