Shelly's Recipe

PEPPER STEAKS

Category: Beef Steaks

6 rib eye, New York strip, T-bone or filet mignon steaks
3 tbsp olive oil and ground black pepper
1 tbsp dried thyme
2 tbsp garlic powder
2 tsp lemon pepper and crushed red pepper

Brush steaks with olive oil. Combine remaining ingredients and rub over both sides of steaks. Cover steaks and chill for 1-2 hours. Grill over medium hot coals for 5-10 minutes per side (or until done to your liking). Serves 6