Shelly's Recipe

CRAB TOSTADAS

Category: Sandwiches

6 (6 inch) flour tortillas
Cooking spray
1 (6 oz) can lump crabmeat, drained and rinsed
3 oz cream cheese, softened
3/4 cup shredded sharp cheese
2 tbsp chopped green onions
1 tbsp pickled jalapenos, finely chopped
1 clove garlic, minced
2 tsp chopped fresh cilantro

Arrange tortillas in a single layer on a baking sheet; coating with cooking spray. Bake at 375 for 8-10 minutes or until lightly golden.

Combine crabmeat and next 6 ingredients; spread 1/4 cup evenly onto each tortilla. Bake for 5 minutes or until puffed and bubbly. Cut into wedges with a pizza cutter. Garnish with sliced olives, if desired. Serves 6