Shelly's Recipe

CRAB MELT OPEN FACED SANDWICHES

Category: Sandwiches

1 lb lump crabmeat, or two 6 oz cans crab meat, drained
1/3 cup mayonnaise
1/4 cup roasted red peppers, water-packed, minced
2 tsp Dijon mustard
1/4 tsp table salt
1/4 tsp black pepper
4 slice pumpernickel bread
4 slices Swiss cheese

Preheat broiler. Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, transfer to a baking sheet and top each with one slice of cheese. Broil until cheese is golden and bubbly, about 1 to 2 minutes. Serves 4