Shelly's Recipe

CHILLIQUILLA

Category: Sandwiches

1 lb ground beef
4 tbsp butter, divided
8 (6 inch) corn tortillas, torn into strips
3 eggs, beaten
3/4 cup canned mild enchilada sauce
1/2 cup sliced black olives, sour cream and shredded cheddar cheese
1/4 cup chopped green olives

Brown beef in a skillet; drain and remove from pan and set aside. Melt 2 tbsp butter in the skillet. Add the torn tortillas and brown lightly. Push the tortillas all the way to the outside edge of the pan. Add the remaining 2 tbsp butter to the center and melt. Pour in the beaten eggs and scramble until soft set Push the eggs to the outside of the pan and add the browned ground beef to the center of the pan. Pour the enchilada sauce over and mix lightly. Reduce heat to a simmer.

Sprinkle the black olives and green onions over the meat mixture; cover and simmer 10 minutes. Remove cover and spoon several dollops of sour cream over the dish, then sprinkle evenly with cheese. Replace cover and simmer for an additional 5 minutes or until the cheese is melted. Serves 4