Shelly's Recipe

SWEET AND SPICY SALMON

Category: Fish and Seafood

3 tbsp dark brown sugar
1 tbsp low-sodium soy sauce
4 tsp Chinese-style hot mustard
1 tsp rice vinegar
4 (6 oz) salmon fillets (about 1 inch thick)
Cooking spray
1/4 tsp salt and pepper

Preheat oven to 425. Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.

Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake for 12 minutes. Remove from oven.

Preheat broiler. Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.