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Shelly's Recipe

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Marshmallow Buttercream Frosting

Category: Frostings/Glazes/Fillings/Toppings

1 cup butter softened
1 jar marshmallow creme (same as marshmallow fluff)
2 teaspoons vanilla
1 1/2 to 2 1/2 cups powdered sugar

Beat the butter and creme with mixer until creamy. Add vanilla. Add powdered sugar about a half cup at a time, beat until fluffy.


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