Shelly's Recipe

CHOCOLATE PEANUT BUTTER FROZEN DESSERT

Category: Frozen Desserts

1 quart chocolate ice cream, softened (or use vanilla)
1/2 (16 oz) jar crunchy peanut butter, room temperature
6 Reeses Peanut Butter cups, chopped and frozen (or use as many as desired)
1/3 cup chopped salted peanuts
Magic Shell ice cream topping

CRUST:
1 1/2 cups chocolate cookie crumbs
1/4 cup sugar (for a sweeter taste you may increase slightly)
6 tbsp melted butter

For the crust; in a bowl combine all crust ingredients together until well blended.
Press into bottom of a 9-inch pie plate or a 9-inch glass baking pan.

Bake at 375 for 8-10 minutes; cool then place the empty crust into the freezer until ready to fill.

In a large bowl combine the soft ice cream with peanut butter until well combined, then mix in the frozen chopped peanut butter cups pour into the frozen pie crust, then sprinkle with chopped peanuts. Return to the freezer until firm.

When the pie is completely frozen drizzle the Magic Shell on top. Return to freezer until ready to use.