Shelly's Recipe

GRECIAN BEEF TOP LOIN STEAKS AND MUSHROOM KABOBS

Category: Kabobs/Kebobs/Skewers

2 boneless beef top loin steaks, cut 1 inch thick (about 1 1/4 lbs)
1 lb medium mushrooms
1 medium red onion, cut into 1 inch pieces
2 tbsp olive oil
6 lemon wedges
1/4 cup crumbled feta cheese

Lemon pepper rub
3 large clove garlic, minced
2 1/2 tsp lemon pepper
1 1/2 tsp dried oregano

Combine rub ingredients. Combine mushrooms, onion oil and 2 tsp rub in a medium bowl. Alternately thread vegetables into 6 skewers. Finish with a lemon wedge.

Press remaining rub into beef steaks. Place steaks and kabobs on grill over medium heat. Grill, uncovered 15-18 minutes, turning occasionally. Grill kabobs 6-8 minutes or until, turning occasionally. Remove vegetables from skewers; toss with cheese. Carve steaks. Season beef and vegetables with salt. Serves 4