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Category: French Toast
Prep Time: Cook Time: Total Time:
4 slices milk bread, 1-inch thick
1/2 cup milk
2 large eggs
1 tbsp sugar
1 cup corn flake crumbs
2 tbsp flour
2 oz sweet butter
2 tbsp vanilla confectioners sugar
Cinnamon, to taste
1 cup fresh whipped cream
12 strawberries
Fresh mint leaves
Remove crust from bread slices and cut in half diagonally. Soak break in the milk for 2-3 minutes. Dust slices with flour. Shake off excess flour.
Lightly beat egg with sugar. Dip bread slices in egg and then into corn flake crumbs.
In a large skillet, melt the butter over medium heat and fry bread slices until golden brown and crunchy. Turn only once.
Sprinkle with cinnamon and confectioner?s sugar. Garnish with whipped cream, strawberries and mint leaves, and serve on a plate.
Other breads such as brioche, baguettes and Texas bread can be substituted for the milk bread.
Serves 4
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PRINCESS FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
4 slices milk bread, 1-inch thick
1/2 cup milk
2 large eggs
1 tbsp sugar
1 cup corn flake crumbs
2 tbsp flour
2 oz sweet butter
2 tbsp vanilla confectioners sugar
Cinnamon, to taste
1 cup fresh whipped cream
12 strawberries
Fresh mint leaves
Remove crust from bread slices and cut in half diagonally. Soak break in the milk for 2-3 minutes. Dust slices with flour. Shake off excess flour.
Lightly beat egg with sugar. Dip bread slices in egg and then into corn flake crumbs.
In a large skillet, melt the butter over medium heat and fry bread slices until golden brown and crunchy. Turn only once.
Sprinkle with cinnamon and confectioner?s sugar. Garnish with whipped cream, strawberries and mint leaves, and serve on a plate.
Other breads such as brioche, baguettes and Texas bread can be substituted for the milk bread.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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