Shelly's Recipe

GARLIC BEER STEAKS

Category: Beef Steaks

1 (12 oz) can or bottle beer
3 cloves garlic, minced
1 tsp black pepper
1 cup oyster sauce
1 lemon, juiced
4 New York, sirloin, t-bone and rib-eye steak
Steak seasoning to taste

In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours. Preheat grill for high heat, and lightly oil grate. Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness. Serves 4