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Category: Cakes
Prep Time: Cook Time: Total Time:
8 large eggs
1 1/2 cups sugar
2 cups flour
1 tbsp baking powder
1 can sweetened condensed milk
1 can (12 oz.) evaporated milk
1 cup milk
1/4 cup Kahlua (or strong coffee)
1 tsp vanilla
Lightly sweetened softly whipped cream
Sliced strawberries
In a large bowl, with a mixer on high speed (use whip attachment if available), beat eggs and sugar until thick and pale yellow, 5 to 6 minutes. In a small bowl, mix flour and baking powder. With mixer on medium speed, gradually add flour mixture in small increments and beat until smooth. Scrape batter into a buttered 9- by 13-inch baking pan.
Bake at 325 until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
Meanwhile, in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until well blended. Pour evenly over hot cake; let cool about 15 minutes, then cover and chill until cake has absorbed all the milk mixture, at least 3 hours, or up to 1 day.
Cut cake into squares or rectangles, lift out with a wide spatula, and set on plates. Top each piece of cake with a spoonful of whipped cream and garnish with strawberries.
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THREE MILK CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
8 large eggs
1 1/2 cups sugar
2 cups flour
1 tbsp baking powder
1 can sweetened condensed milk
1 can (12 oz.) evaporated milk
1 cup milk
1/4 cup Kahlua (or strong coffee)
1 tsp vanilla
Lightly sweetened softly whipped cream
Sliced strawberries
In a large bowl, with a mixer on high speed (use whip attachment if available), beat eggs and sugar until thick and pale yellow, 5 to 6 minutes. In a small bowl, mix flour and baking powder. With mixer on medium speed, gradually add flour mixture in small increments and beat until smooth. Scrape batter into a buttered 9- by 13-inch baking pan.
Bake at 325 until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
Meanwhile, in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until well blended. Pour evenly over hot cake; let cool about 15 minutes, then cover and chill until cake has absorbed all the milk mixture, at least 3 hours, or up to 1 day.
Cut cake into squares or rectangles, lift out with a wide spatula, and set on plates. Top each piece of cake with a spoonful of whipped cream and garnish with strawberries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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