Shelly's Recipe

FLUTED KISSES CUPS WITH PEANUT BUTTER FILLING

Category: Recipes

72 Kisses brand milk chocolates, divided
1 cup Reeses creamy peanut butter
1 cup powdered sugar
1 Tbs. butter or margarine, softened

Line small baking cups with small paper bake cups. Remove wrappers from chocolates. Place 48 chocolates in small microwave-safe bowl. Microwave at high (100%) 1 minute or until chocolate is melted and smooth when stirred. Using small brush, coat inside of paper cups with melted chocolate. Refrigerate 20 minutes; reapply melted chocolate to any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.

Beat peanut butter, powdered sugar and butter until smooth. Spoon into chocolate cups. Before serving, top each cup with chocolate piece. Cover; store cups in refrigerator. Makes about 2 dozen pieces.