Shelly's Recipe

GRILLED BURGERS WITH HERBS

Category: Burgers

2 lb ground round or sirloin
4 tbsp fresh basil, chopped
1 tbsp dried thyme
2 tbsp chives, chopped
2 garlic cloves, minced
2 cups breadcrumbs
2 eggs
3 tbsp lemon juice
1/2 tsp salt and pepper

Preheat grill for medium-high heat. In a large mixing bowl, combine meat, herbs, garlic, bread crumbs, egg, lemon juice, salt, and pepper until well mixed. Split mixture into eight equal portions. Shape into patties about 5-6 inch round. Place patties on grill grate and cook 8-10 minutes on each side or until done as you desire. Serve on buns.