Shelly's Recipe

BAILEYS AND CHOCOLATE CREME BRULEE

Category: Pudding / Brulee / Flan

1 quart heavy cream
1 cup sugar, plus more for top
1 oz of Irish Cream
1/2 tbsp vanilla extract
2 oz cocoa powder
1 oz unsweetened chocolate
11 large egg yolks

Place first 6 ingredients in a heavy pot and whisk while melting being careful not to burn

Prepare egg yolks in large bowl and whisk. Slowly add chocolate mixture while whisking until completely combined. Strain through fine mesh sieve and then pour into individual ramekins.

Place ramekins in large baking pan. Pour hot water halfway up ramekins and bake and 350 for 30-35 minutes until firm in the center. Remove ramekins and cool. Refrigerate for at least 2 hours . Dust with sugar and use a kitchen torch or broiler to brown sugar on top. Serve.