Shelly's Recipe

ITALIAN CREAM CHEESE SPREAD

Category: Spreads -- Cold

2 (8 oz) pkg cream cheese, softened
2 tsp chopped garlic
1 tsp salt
1 (14 oz) can artichoke hearts, drained and chopped
1/3 cup chopped black olives
8 green onions, chopped
3 oz sun-dried tomatoes, softened and chopped
1/4 cup chopped parsley
1 tbsp chopped fresh chives

In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives. Add green onions, tomatoes, parsley and chives; gently mix together. Refrigerate for several hours or overnight