Shelly's Recipe

IRISH CRAB BUTTER

Category: Spreads -- Cold

1/2 cup butter, softened
1 (8 oz) pkg cream cheese, softened
1/4 cup mayonnaise
2 tbsp lemon juice
1 clover garlic, crushed
1 tbsp Worcestershire sauce
6 oz crab meat
1 small onion, finely chopped
1 cup cocktail sauce
Crackers

Mix first 3 ingredients until smooth. Add next 3 ingredients and mix well. Add onion; mix well. Stir in craby gently by hand. Chill mixture at least 2 hours. Spread mixture onto a serving plate. Pour the cocktail sauce over the top. Serve with crackers (Triscuits are good.)