Shelly's Recipe

ORANGE BLUEBERRY LOAF

Category: Quick Breads

1 cup blueberries
2 tsp + 1 3/4 cups flour
1/4 cup cornmeal
1 1/2 tsp baking powder
1/2 tsp baking soda and salt
6 tsp butter, room temperature
3/4 cup sugar
1 egg
1/2 cup orange juice
2 tsp grated orange peel

Preheat oven to 350. Grease and flour a loaf pan. In a small bowl, toss together blueberries and 2 tsp flour. In a large bowl, beat butter and sugar until light and fluffy. Add egg; beat well. Beat in orange juice and peel. Add dry ingredients, beat until well blended. Stir in blueberries. Spread into prepared pan. Bake 55-65 minutes. Cool on rack 5 minutes before removing from pan. Cool completely on rack.