CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LAYERED TACO CRAB DIP

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  


12 oz lump crab meat, drained
2 green onions, minced
1/2 cup minced red onion
2 medium tomatoes, seeded and finely chopped
2 tbsp fresh minced parsley
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
salt and pepper
2 packages-8 oz each-cream cheese, softened
1/4 cup mayonnaise
1 avocado, peeled, seeded and diced

In a ceramic or glass bowl combine crab, onions, tomato and parsley. In a cup or bowl combine juices and stir into crab mixture. Season with salt and pepper. Cover and chill in refrigerator overnight or for at least 6-8 hours.

Combine cream cheese and mayonnaise, blending. Spread over the bottom of a round platter or serving plate. Spread the avocado as the next layer. Remove the crab mixture from the refrigerator and drain so that all of the moisture is removed (or at least close). Spread on top of the avocado. Sprinkle with minced fresh parsley and serve with tortilla chips.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

*layered Taco Dip*
   by sgre52160



2 (8 oz) pkg cream cheese 1 (1.25 oz) pkg taco seasoning mix 1 1/2 cups sour cream 1 (16 oz) can black refried beans 1 (12 oz) pkg shredded Mexican cheese 1/2 cup fresh chunky salsa 1 (2.2




Layered Taco Dip
   by wadepersonal



Ingredients: 1 can 8 oz refried beans 1 pkg. taco seasoning 1 cup sour cream 1 cup thick salsa 1 cup shredded lettuce 1 cup grated cheese 1/2 cup chopped green onions 2 tablespoons of choppe




Layered Taco Appetizer Platter
   by ICOOK2



Ingredients * 1 (16-oz.) can refried beans * 2 avocados, skin & pit removed * 1 C. sour cream * 1 packet dry taco seasoning * 1 C. salsa * 2 C. shredded cheddar cheese * 1 small can chopped




Layered Mexican Taco Dinner
   by sgre52160



8 cups broken tortilla chips 3/4 cup Velveeta Mexican/jalapeno pepper cheese 1 lb. ground beef 1 cup chopped green pepper 1 cup salsa 1/4 cup sour cream 1/2 cup chopped tomato and thin zucchini





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.