Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.html*CHERRY BOMBS*
Category: Candy
1 (16 oz) jar maraschino cherries with stems
4 oz high quality light rum or brandy
8 oz semi-sweet chocolate chips
Drain and rinse cherries. Pour the rum into an airtight container, add the cherries and marinate for 2 to 3 hours. Remove cherries from rum, place on paper towels, drain and pat dry.
Slowly melt chocolate chips over low heat. Holding a cherry by the stem, dip bottom half of cherry in chocolate. Place on wax paper to cool and set. Makes 40 cherries.
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