Shelly's Recipe

HOT TACO DIP

Category: Dips - Hot

1 lb ground beef
1 pkg taco seasoning
2 (8 oz) pkg cream cheese
1 (16 oz) container French Onion Dip
1 green bell pepper
3 or 4 tomatoes (depends on small or large -- use your judgment)
1/2 onion
Shredded 4-cheese Mexican blend
tortilla chips for dipping

Let cream cheese come to room temperature so it is easy to spread. Brown your hamburger meat and add taco seasoning, then set aside. Chop up bell pepper, onion and tomatoes and put together in a bowl until well combined.

Preheat oven to 350 and spray a 13x9 inch casserole dish with cooking spray. Layer the ingredients in this order:

- Cream cheese
- French onion dip
- Browned hamburger meat with the added taco seasoning
- Bell pepper, tomato, onion mixture
- Sprinkle the entire pack of cheese all over the top.

Bake in the oven until the cheese is melted and bubbly and serve with the tortilla chips.