Shelly's Recipe

TEX MEX BRUSCHETTA

Category: Bruschetta, Crostini and Canapes

8 slices Texas Garlic Toast
1 (4.5 oz) can chopped chilies
1 cup black beans, drained and rinsed
1 cup chopped cooked chicken meat
2 tbsp chopped red onion
1/2 cup chopped tomatoes
1/4 cup chopped cilantro, plus whole leaves for garnish
2 tbsp fresh lime juice
1 tbsp balsamic vinegar
2 tbsp olive oil
2 tbsp Chipolte Tabasco Sauce
Salt and freshly ground black pepper to taste
1 cup grated Jalsberg cheese

Slice prepared Texas Toast in half on an angle and arrange them on a serving tray.

In a large mixing bowl, combine remaining ingredients, except for cheese. Spoon mixture evenly onto each piece of toast and sprinkle with Jarlsberg cheese. Garnish with a spring of cilantro. Serve.

(Note: Bruschetta mixture can be made several hours ahead and stored covered in refrigerator.)