Shelly's Recipe

BLUE CHEESE STUFFED MUSHROOMS

Category: Stuffed Mushrooms

1/2 cup Marzetti Blue Cheese Veggie Dip
12 medium regular or portabella mushrooms, stems removed
2 tbsp olive oil
1/2 cup chopped onion
1/4 cup finely diced ham
2 tbsp chopped parsley
1/2 cup plain breadcrumbs
1/4 cup plus 2 tbsp shredded Parmesan cheese
1/4 tsp salt
1/2 tsp black pepper

Preheat oven to 400. Lightly mist a baking sheet with non-stick vegetable oil spray. Place mushroom caps on sheet pan, cavity side up.

Chop mushroom stems. Heat oil in a medium skillet; add mushroom stems and sauté until golden. Add onions and garlic and cook for 4 to 5 minutes or until onions are soft. Remove from heat and mix in ham, parsley, breadcrumbs, 1/4 cup Parmesan cheese, blue cheese dip, salt and pepper.

Spoon mixture into mushroom cavities, and sprinkle tops with remaining 2 tbsp Parmesan cheese. Bake 8 to 10 minutes or until mushrooms are tender. Serve.