CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MAPLE-BUTTER BLONDIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brownies/Blondies
    Prep Time:       Cook Time:       Total Time:  

For the Blondies:
10 tbsp unsalted butter, at room temperature, plus more for the pan
1 cup walnut pieces
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 cups packed light brown sugar
3 large eggs
2 tbsp vanilla extract
6 oz white chocolate, cut into chunks

For the Topping:
1/3 cup maple syrup
6 tbsp unsalted butter
1/4 cup heavy cream
Vanilla ice cream, for serving
1/2 cup walnut pieces

Make the blondies: Preheat the oven to 350. Line a 13x9 inch baking pan with foil, leaving an overhang on two sides; butter the foil. Pulse 1/2 cup walnuts in a food processor until almost fine (do not over process). Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.

Beat 10 tbsp butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.

Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.

Meanwhile, make the topping: Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes. Add the cream and continue to cook until the mixture is the consistency of caramel.

Use the foil to lift the blondies out of the pan, then cut into large bars. Serve warm topped with ice cream, the maple-butter sauce and the walnuts.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

White Chocolate Walnut Blondies With Maple Butter Sauce
   by sgre52160



Blondies: 3 cups flour 1/4 tsp salt 1 tsp baking powder 10 tbsp unsalted butter, melted 2 cups light brown sugar 3 whole eggs, lightly beaten 1 tsp vanilla extract 1/2 cups chopped walnuts




Butter Pecan Blondies
   by sgre52160



1 14-ounce package caramels, unwrapped 1 5-ounce can evaporated milk, divided 1 18.25-ounce French Vanilla cake mix* 1/2 cup butter, melted 1 cup white chocolate morsels 1




Peanut Butter Blondies
   by CakeDaddy



Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup chopped cashews 2/3 cup butter 1/4 teaspoon vanilla extract 1/4 teaspoon al




Reeses Peanut Butter Cup Blondies
   by sgre52160



2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup unsalted butter, cubed and room temperature 1 1/2 cups packed brown sugar 2/3 cup pean




Blondies With Peanut Butter Frosting
   by sgre52160



1 cup vegetable shortening 1 cup firmly packed brown sugar 1 large egg 1 tsp vanilla extract 2 cups flour 1/2 tsp salt Peanut Butter Frosting 2 cups powdered sugar 1/2 cup peanut but





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.