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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 lb mushrooms, cleaned and stems removed (reserve for another use)
1/2 cup fresh great crumbs, grated Swiss and parmesan cheeses
1 (3 oz) pkg cream cheese and chives
Grated parmesan cheese
1 tbsp minced parsley
Salt and pepper
1/4 cup cream, approximately
Paprika
Preheat oven to 350. Brush caps with melted butter; place on a cookie sheet. Combine next 8 ingredients and add enough cream to bind the mixture together. Mound the filling into each cap and sprinkle with paprika and grated parmesan cheese. Bake for 20-25 minutes or until cheese has melted and tops is beginning to brown. Serve at once.
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MUSHROOMS STUFFED WITH CREAM CHEESE AND CHIVES
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 lb mushrooms, cleaned and stems removed (reserve for another use)
1/2 cup fresh great crumbs, grated Swiss and parmesan cheeses
1 (3 oz) pkg cream cheese and chives
Grated parmesan cheese
1 tbsp minced parsley
Salt and pepper
1/4 cup cream, approximately
Paprika
Preheat oven to 350. Brush caps with melted butter; place on a cookie sheet. Combine next 8 ingredients and add enough cream to bind the mixture together. Mound the filling into each cap and sprinkle with paprika and grated parmesan cheese. Bake for 20-25 minutes or until cheese has melted and tops is beginning to brown. Serve at once.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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