Shelly's Recipe

BANANA MARSHMALLOW SQUARES

Category: Fruit Desserts

Crust
1 yellow cake mix
1/2 cup butter
2 eggs
1 cup nuts, chopped

Filling
3 1/4 cups miniature marshmallows
1 small pkg instant vanilla pudding
2 ripe bananas, mashed

Crust: Preheat oven to 350. Grease a 13x9 inch baking pan. In a large bowl, combine crust ingredients and blend well. Press 1/2 into bottom of pan and reserve remaining for topping.

Filling: In a double boiler, melt marshmallows, stirring constantly, until smooth. Add dry pudding mix and bananas to marshmallows. Spread evenly over dough. Crumble reserved dough over filling. Bake 20-25 minutes or until dough is golden brown.