Shelly's Recipe
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Category: Pork - Chops and Steaks
1 cup Italian bread crumbs
2 tbsp grated Parmesan cheese
1/3 cup bottled ranch dressing
6 (1/2 inch thick) pork chops
Combine first 2 ingredients in a shallow dish. Place salad dressing in another. Dip chops in dressing and then in crumb mixture. Place in an ungreased 13x9 inch baking dish. Bake, uncovered, at 375 for 25 minutes. Serves 4-6
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