Shelly's Recipe

BRATWURST WITH CARAMELIZED ONIONS AND APPLES

Category: Sausage

1 large sweet onion
1 1/2 tbsp. olive oil
1 tbsp butter
8 cups chicken stock
2 small Granny Smith apples
1/2 lb Bratwurst
1/2 small green or Savoy cabbage head
1/2 tsp Caraway seeds
salt & pepper to taste

Chop the onion into chunks. Peel and core apples, Then cut into eighths. Brown the bratwurst for 10 minutes or so. Cut into 1/2 big pieces. Chop or shred the cabbage.

In a large, pan, cook the onions in the oil and butter over medium heat until browned, about 7 to 8 minutes. Add 2 cups of the stock and cook until nearly all the liquid has evaporated, about 15 minutes or so. Add the apples and cook, stirring gently, for 1 minute.

Add remaining 6 cups stock along with the bratwurst, cabbage and caraway seeds. Cook until the sausage is heated through and apples are tender, 7 to 8 minutes. Season with salt and pepper and serve immediately.