Shelly's Recipe

BOURBON STEAK III

Category: Beef Steaks

1/2 cup bottled steak sauce
1/4 cup bourbon whiskey
1 tbsp honey
2 tsp prepared mustard
4 beef rib, round, or chuck steaks (10 ounces each)

Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight. Preheat the grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling. Serves 4