Shelly's Recipe

MEXICAN BAGEL BREAKFAST CASSEROLE

Category: Breakfast Casseroles

4 bagels
1 pound breakfast sausage or chorizo
1 small onion, chopped
10 ounces diced tomatoes with chiles 1 can
8 large eggs
1 cup milk
1 teaspoon salt
1 teaspoon pepper
1 cup shredded Mexican Five cheese blend
2 tablespoons chopped cilantro, optional

Chop the bagels into bite sized pieces. Place in a 9x13 baking dish and set aside.

Brown the sausage and onion in a skillet over medium heat, breaking it up as you go. Once fully cooked, drain the grease and pour the sausage mixture over the bagels.

Top with the canned tomatoes and chilies.

In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour mixture over the bagels.
Top with the shredded cheese.

Cover with foil and let sit for at least 2 hours or overnight.

When ready to bake, preheat oven to 350 degrees and bake for 30 minutes. Remove foil and bake for 10 more minutes.

Sprinkle with chopped cilantro and let sit 5 minutes before serving.