Shelly's Recipe

BROCCOLI AND CHICKEN AU GRATIN

Category: Casseroles - Chicken and Turkey

1/4 cup butter
1/4 cup onion, chopped
1/4 cup flour
1 tsp salt
1 tsp pepper
1 can evaporated milk
1 (10 oz) package frozen broccoli spears, cooked
1 (8 oz) jar button mushrooms
1 cup chicken, cooked, cubed
1 cup favorite cheese, shredded

Saute onion in butter; stir in flour, salt and pepper. Drain mushrooms, reserving liquid; add water to make 1/2 cup liquid. Gradually stir into flour mixture in skillet. Blend in milk until smooth. Add mushrooms. Cook and stir over medium heat until sauce begins to thicken. Arrange a layer of chicken with the broccoli spears on top in a 13x9” baking pan. Pour sauce over chicken and broccoli. Top with cheese. Bake at 375 for 20 minutes. Let sit 15 minutes before serving.