Shelly's Recipe

CRAB STUFFED CHICKEN BREASTS

Category: Chicken

Serves 6

1 pound crab meat
6 chicken breasts, boneless & skinless
1/2 teaspoon poultry seasoning
6 ounces can corn, drained
1/2 cup onion, diced
2 ounces goat cheese, diced
2 ounces cream cheese, diced
1/4 cup sun dried tomatoes, finely diced
3 tablespoons vegetable oil
1 tablespoon fresh parsley, chopped
2 tablespoons lemon zest, grated
1 tablespoon lemon juice
salt & pepper to taste

Thoroughly mix corn, onion, goat cheese, cream cheese, tomatoes, and salt & pepper. Fold in Crab Meat. Cut pockets into chicken breasts and stuff breasts with crab mixture. Close the opening and secure with a toothpick.

Mix oil, parsley, lemon zest, lemon juice, poultry seasoning, and pepper. Brush chicken breasts with lemon and oil mixture. Grill or broil until chicken is done or until internal temperature reaches 165 degrees. Carefully remove toothpicks before serving.