Shelly's Recipe

APPLEBEES BOURBON STREET STEAK

Category: Beef Steaks

2 (10 oz) top sirloin steaks

Marinade
2 tbsp Worcestershire sauce and soy sauce
4 tsp chili powder and minced garlic
1 1/2 tsp meat tenderizer
2 tsp paprika and black pepper
1 tsp ground cayenne pepper and onion powder
1/2 tsp ground oregano
2 cups water

Garlic Butter
3 tbsp salted butter
1/8 tsp garlic powder
Pinch salt

On The Side
1 tbsp olive oil and salted butter
2 cups thinly sliced white onions
2 cups sliced white mushrooms
1/8 tsp salt and ground black pepper

Combine all marinade ingredients in a medium bowl. Pound steaks with a kitchen mallet until about 3/4 inch thick. Submerse steaks in marinade, cover and store in the refrigerator. When your steaks have marinated for 12 to 24 hours, preheat a barbecue grill to medium/high heat. Blot steaks with paper towels to remove excess marinade. Grill the steaks for 3 to 5 minutes per side or until cooked as desired.

Melt 3 tbsp butter and combine it with 1/8 tsp garlic powder and a pinch of salt. Combine 1 tbsp butter and 1 tbsp olive oil in a medium skillet over medium/low heat. When the butter is melted add 2 cups of sliced onion and saute for 2 to 3 minutes or until onion begins to soften. Add sliced mushrooms, 1/8 tsp salt, and 1/8 tsp black pepper to pan and sauté for another 2 to 3 minute or until onions and mushrooms begin to lightly brown. When the steaks are done, spoon a couple tsp of garlic butter over the top of each steak and serve with mushrooms and onions on the side. Serves 2.